Fall has rolled into Portland with a chilly change to the season. After a deliciously long and hot summer, the brisk pumpkin weather took us by surprise. Our hostess, Jean, however planned for the transition in this month's Make and Take. With her skillful direction we revisited the cozy fleece blanket project and produced a splash of fall color blankets to cover our families in.
In addition we made a festive and beautiful Autumn Nut Bark that is insanely good!
No visit to Jean's house would be complete without testing out some delicious new salad recipes. Lunch was devine! Thank you Jean!
Recipe can be found at http://www.foodnetwork.com/recipes/bobby-flay/greek-quinoa-salad-recipe/index.html