The Make and Take Gals met at Pam's this month for a festive session of pumpkin and falls delights. We started our session with Lunch. Pam made delicious Pumpkin French Toast with Apple Cider Syrup and Spiced Pecans... I know right! Amazing, and it only gets better from there.
Chocolate Pumpkin Bark and Salted Caramel Pretzel Bark. After making them I put my in the freezer for a bit and they broke up beautifully. I then put them in simple little bags for gift giving.