Make and Take bloomed at Poh's house this month. She started us out making flavored sugars. We powered some freeze dried fruit in the food processor and blended this with organic raw sugar. These will make great hostess gifts for dipping drink glasses into or sprinkling on cookies and cakes.
Once we packaged these little treasures up we moved on the making gardens in containers. Ins Yazdani visited us to share her wonderful gift of container gardening. Poh had a wide variety of items for us to create natural, fairy or gnome gardens. They turned out darling! Thank you Ins!
As usual, Poh cooked us a delicious lunch. Her daughter is in pastry chef school and sent home amazing fruit jellies and marshmallows that she had made. Pok served a wonderful lunch of Chicken Satay and a fresh cauliflower salad. For dessert we enjoyed a sweet raspberry shortbread.
Thanks for another wonderful month of crafts, food and friendship!
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