The Make and Take Gals get ready for celebrating this Fall!
Jean hosted our lovely morning of catching up on all the Make and Take Gals' news since our last gathering. Lots of stories of summer travels, our grown children's adventures and plans for the new Fall season over tea and apple bread... yummy!
Our craft of paper flowers brought back memories of making these paper puff balls from our childhood. The perfect craft to allow us to focus on our conversations!
We took 8 to 12 layers of tissue, depending on the size ball we wanted, alternated colors in a stack and then made one inch accordions; tied off with a ribbon so that we had a loop to attach the fishing line to allowing us to easily hang them.
With our goody bags packed with festive flowers ready to be fluffed up at our next celebration, we moved on to a delicious lunch that had all the flavors of Fall! Jean, you knocked it out of the park again! Our surprising table favor was a darling tea bag of broth! We had never seen these before. Check them out HERE!
For Jean's lunch recipes, see the recipe section for links to her delicious choices! Thank you Jean for a wonderful day!
(To die for Vegetarian African Peanut Soup and
Arugula, Carrot & Chickpea Salad)
We hope you will be inspired to try some Fall meals and decorating!
Until next month, be well!
For the Vegetarian African Peanut Soup, I used the tomato paste and did add two small sweet potatoes to the broth as suggested.
Apple Crumb Cake
Arugula, Carrot & Chickpea Salad