In the sweetness of friendship let there be laughter and sharing of pleasures. ~ Gibran
Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts

Saturday, November 29, 2014

November Holiday Preperation for Make and Take Gals!


The Make and Take Gals gathered at Poh's today to stock up on appetizers and gifts for the holiday season. As she does every year, Poh showered us in new recipes that had us nibbling the whole day! Tucked inside in a cozy warm kitchen, it was bitter cold outside as Portland received an early cold snap from Canada this year. 

No worries for us, because Poh had hot tea and blueberry crumble bread waiting to greet us. Then it was down to work! We made Bourbon Spiced Pumpkin Seeds, Spiced Pecans, Cranberry Curd, Peanut Dipping Sauce, and Poh's famous 3-layer spread!




We worked up quite the appetite. Poh was ready with some peanut sauce with a kick to try on a yummy bed of chicken, rice and vegis! Delicious! For dessert... brightly presented parfaits with pound cake, cranberry curd, whip cream and spiced pumpkin seeds sprinkled on top.


After getting our fill we headed back to the work table and packaged up our creations. Another holiday prep in the bag! Thanks Poh!



Recipe: This is a keeper! Recipients have been asking for more! Enjoy!


October Make and Take Goes for a Broom Ride!


Make and Take celebrates Halloween at Pam's house!
With Witches Brooms Candied Apples and Birthday Peanut butter Cup Cupcakes! That's right, a trick is in our treat making!






The kitchen was brewing with our many hands creating these darling brooms and cupcakes. We stuffed our chocolate cups with peanut butter or marshmallow and created these cheerful looking cupcake creations that are really a chocolate surprise!

Then it was time to gather around Pam's festive table and enjoy her always indulging menu for lunch. We delighted in Butternut Squash soup and Cheese Fondue! It was so delicious!
Dessert was a treat for the eyes with this darling witch's hat and broom, and a delicious pumpkin bar drizzled in chocolate! 


 Thank you Pam for all the treats and no tricks!



Tuesday, April 22, 2014

The Make & Take Gals Get their Green Thumbs Dirty!

 Make and Take bloomed at Poh's house this month. She started us out making flavored sugars. We powered some freeze dried fruit in the food processor and blended this with organic raw sugar. These will make great hostess gifts for dipping drink glasses into or sprinkling on cookies and cakes.

Once we packaged these little treasures up we moved on the making gardens in containers. Ins Yazdani visited us to share her wonderful gift of container gardening. Poh had a wide variety of items for us to create natural, fairy or gnome gardens. They turned out darling! Thank you Ins!


 As usual, Poh cooked us a delicious lunch. Her daughter is in pastry chef school and sent home amazing fruit jellies and marshmallows that she had made. Pok served a wonderful lunch of Chicken Satay and a fresh cauliflower salad. For dessert we enjoyed a sweet raspberry shortbread.


Thanks for another wonderful month of crafts, food and friendship!

Saturday, November 9, 2013

Snowman Candy Wraps for Holiday Gifting!


The Make and Take Gals have been busy with underground activities this month. Here is a darling and affordable gift for teachers, neighbors, hostess, or to tuck some cash into for that favorite service person. How about these darling faces poking out from your Christmas socking on Christmas morning?

Supplies List

1. Knit Gloves
2. Hershey’s 4.4 oz. milk chocolate bar
3. Double sided tape
4. Snowman paper wrap
5. Regular scotch tape
6. Ribbon
5/8” for belt
1/8” for bow on “glove” hat
7. Decoration for the front of the belt.
8. Hot glue gun


Instructions
1. Print out snowman paper wrap on a color printer. Trim to 7-1/4” high by
9-1/2” wide, keeping the snowman print in the middle.
2. With regular tape, tape down the corner flaps of the chocolate bar, so that they do not stick up over the “wrap”.
3. Center snowman on chocolate bar, fold and crease edges. Using double sided tape, tape the wrap securely.
4. Put one glove on the snowman’s head. Use a small piece of double stick tape under the front of the glove to hold in place.
5. Tuck second glove in the back of the first glove. Fold glove over from sides so that it does not show from the front.
6. Wrap the 5/8” ribbon around “Snowman” waist. Make sure that the ribbon goes over the back glove to hold it in place. Pull securely and affix in the front with a small dot of hot glue. Be careful not to burn your fingers.
7. Affix the decoration to the front of the belt with a small dot of hot glue.
8. Tie a bow on the glove to make the snowman hat with the 1/8” ribbon. Measure and cut the ribbon. Pull the ribbon taut so that all of the fingers some together to form the hat.
9. HAVE FUN!!! THEY ARE SO EASY AND SO CUTE.

Sunday, September 22, 2013

September Make and Take Warms Up With Jean's Homespun Fall Treats!


 

 Fall has rolled into Portland with a chilly change to the season. After a deliciously long and hot summer, the brisk pumpkin weather took us by surprise. Our hostess, Jean, however planned for the transition in this month's Make and Take. With her skillful direction we revisited the cozy fleece blanket project and produced a splash of fall color blankets to cover our families in.













In addition we made a festive and beautiful Autumn Nut Bark that is insanely good!



No visit to Jean's house would be complete without testing out some delicious new salad recipes. Lunch was devine! Thank you Jean!

 Recipe can be found at http://www.foodnetwork.com/recipes/bobby-flay/greek-quinoa-salad-recipe/index.html

Tuesday, December 27, 2011

Cookie Exchange 2011

Our annual gathering provides us with time to catch up on what's new with everyone.

The Ornament Exchange saw a lot of stealing this year... oh so naughty!

The Cookie Bundles Ready To Go Home!
Also, bags of warm scarves and sweatshirts for the homeless teen program downtown called P:ear. 

Thursday, September 15, 2011

College Care Packages Arriving Today!


The Make and Take Gals got together for an “underground” make and take this past week; no fuss, no frills, and no lunch – just a casual, quick session to check a project off the list.  Our mission was college care boxes.   Several young adults in our lives had just headed off to college.  Knowing the first few weeks away from home can be rough, the timing was right to mail packages loaded with touches of home and lots of love.  We gathered our supplies, met at my house, and started packing.

Mary Jo was sending to a nephew.  Amongst the treats, she tucked in practical items like a muti use tool, toothbrushes, and playing cards.  Miniature candy bars served as the “filler”.


Poh sent to a friend’s daughter and wowed her with a donut cake – frosting and candles included for decorating upon arrival.  For girls, it’s all about the theme, and this one was for celebrating a September birthday.  The box was rounded out with college survival items:  bandaids and a stain removal pen.


Pam lovingly packed a care box for her daughter.  Stationery (for letters home), coloring supplies (for study breaks), pasta (for apartment living), and homemade fruit leather (for sensible snacking!) filled the box perfectly. 


The box I assembled for my nephew contained a Halloween wreath for his dorm door.  Made of tootsie pops for easy grabbing, this wreath doubles as a great ice-breaker for new friends stopping by.  Homemade granola bars, a CD of favorite songs, and microwave popcorn completed my box.



You know, whether it’s someone in college, in the military, or traveling abroad a care package is always well received.  Even for someone that just needs their day brightened, these care packages will be cherished long after the goodies are gone.  Some basic guidelines to follow:

·        Use the US Post Office flat rate boxes.  Regardless of weight, these boxes ship for a set rate. 
  • Call, email, or Facebook to alert the recipient a package is coming.
  • Include a lot of extra treats for a great icebreaker.  Food and friends go together.
  • For boys, it’s all about the food: granola bars, trail mix, jerky, baked goods.   
  • With girls, think themes like Fall, Thanksgiving, birthday, Valentine’s Day.  They love a few surprises like fingernail polish or magazines.   
  • Decorate the inside of the box with pictures or funny phrases.
  • Send a box in February when homesickness is high.  This month is cold, homework is endless, and there is no end in sight.  Make this a cheerful package with a gift card to get them out of their dorm (Starbucks or self-serve yogurt).
·        Be aware of vacation schedules to avoid the care package sitting in the mail room.  Know test dates for final exams – this is a great time to send a little support from home.

·        The main element should be what home means to the recipient.  You’ll know best what to include that will mean the most.


Almond Apricot Granola Bars Recipe

½ cup almond butter or other nut butter
½ cup honey
1 cup crispy brown rice cereal
1 cup granola
½ cup almonds, chopped
½ cup dried apricots, chopped*
¼ tsp salt

Put almond butter and honey in a small saucepan over medium heat for 2 – 3 minutes or until melted.  Whisk to combine.

Put the crispy cereal, granola, almonds, apricots and salt in a bowl.  Add the almond butter mixture; stir well to combine.

Grease a 7 or 8 inch square baking pan and line it with parchment or plastic wrap.  Spread the granola mixture evenly into the dish, pressing down gently.  Cover with plastic wrap.  Refrigerate until set, about one hour.

*substitute other dried fruit if you would like.  Dried cranberries are very good!

Happy Packing!
Jean

Tuesday, July 26, 2011

Make and Take Gals Homemade or Homegrown Food Swap




That's right, the Make and Take Gals are hosting their very first food SWAP! 20 participants come together with home made or home harvested goodies and crafts to barter and trade. Pam has created a fun version on this new trend here in Portland. The Make and Take Gals will be providing the fresh eats and creative libations, but basically everyone is anticipating seeing each other and catching up on whats new! So stay tuned for a photo update of the fun day!

Saturday, June 25, 2011

Make and Take, April 14, 2011

April Make and Take Goes Viral!

 Enjoy this months project on video...



The Make and Take Gals have formally partnered and will be producing video segments so others can join our great Make and Take sessions!  Look for our new format coming this fall!

This month's Make and Take was at my home with with a bit of the Easter Bunny runny amuk. We started with delicious carrot cake muffins from Elephants deli. Amazing!


 After hot tea and catching up we launched into our butter molds from Poland.  Darling little chicks soon formed and with some effort, popped out of our molds.  Pam is hoping to improve the process for us by discovering what tricks may be held in Google for this art form.

(Chick wooden molds)

Once we cleaned up the slippery mess and tucked the chicks in their refrigerator coop we started the big project for the meeting...Adult sewing cards.  I saw this idea in Country Living magazine and thought it would be a beautiful art for gifts.  Starting with heavy water color paper and an enlarged photo we traced the image onto the watercolor paper by poking holes through all the layers.  Afterward we sewed them with a running back stitch.  Watch for future postings to see all the finished projects.

Our Sample that I had made to test the idea.








 It did not take long to work up an appetite and and sore fingers.  Lunch was Lime Tortilla Soup, Chicken Tortellini Salad, and Onion Cheese bread.  We tried the new Smith Tea Fruitfusion drink and finished up with a Coconut Pineapple Pound Cake with Wild Blue Berry Sorbet...yummers! The place cards were baskets of flowers and the gals names sewn onto a leaf.



Hope these help to plan some of your Easter ideas for gathering around the table!