October 2010 Make and Take
Another wonderful event at Pam's! She had us making mini-pumpkin cheesecakes with a ribbon of butter pecan crunch...yummers! We took them home to freeze and use for our fall events!
For lunch, she made delicious pumpkin sauce pasta with hazelnuts on top.
Making butter pecan brittle to decorate the top of the cheese cakes. Another successful gathering!
~ MJ
Copyright 2010 MJ's Table Talk
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